Cleaning the surfaces
It is recommended to clean the stainless steel surfaces before doing any chemical surface treatment, i.e. pickling. Depending on the type of contamination (oil, grease, rubber, paint residues etc.) there are acidic or alkaline cleaning products available.
After this basic cleaning the then applied pickling material will have an all-round even effect.
Regular application of cleaning products will keep your stainless steel surfaces in a perfect shiny condition.
Top left: Testing the FR-D surface cleaner on a lauter tun Top right: The entire stainless steel surface of the brewery equipment has been cleaned
You will find further interesting case studies on our pickling and cleaning products under the category
